Hibiscus powder has a pleasant sour taste. It is vegan, gluten free and raw food quality. Hibiscus powder can be versatilely integrated into your daily diet. For example, in beverages, smoothies, teas, desserts, ice cream and desserts.
One to two heaped teaspoons (about 8g) to approximately 250 ml of liquid, stir in fruit smoothies or add to other dishes.